Salted Creamery Butter
Salted Creamery Butter
Description
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
This ingredient has the following features:
- Manufactured from pasteurized milk or cream
- Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand’s finest cream
- Salted Creamery Butter is full of natural goodness – it contains no additives, flavours or preservatives
- Is produced in a sophisticated processing plant to ensure product consistency
- Light yellow Colour and creamy taste have benefits for both industrial processors and consumers
- Is microbiologically more stable then unsalted butter
Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
- Kept frozen at -10°C to -25°C in accordance with importing country regulations
- Kept away from odours
- Kept out of direct sunlight
- Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
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