Cheddar Cheese
Cheddar Cheese
Description
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour.
This ingredient has the following features:
- Uniform creamy yellow Colour
- Mild cheddar flavour
- Firm, smooth texture
For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4°C
We also offer;
Cheddar Cheese Frozen
Cheddar Cheese for Manufacturing
Coloured Cheddar Cheese
Frozen Functional Cheddar Cheese
Mature Cheddar Cheese
Strong Cheddar Cheese for Manufacturing
Young Cheddar Cheese for Manufacturing
Download Detailed Specification – Cheddar-Young-NZ
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