Unsalted Creamery Butter
Unsalted Creamery Butter
Description
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
- Kept frozen at -10°C to -25°C in accordance with importing country regulations
- Kept away from odours
- Kept out of direct sunlight
- Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture
This ingredient has the following features:
- Typical milk fat of 82.9%
- Creamy flavour
- Good texture and body
- Frozen after manufacture
- Frozen shelf-life of 24 months
- Lower risk of microbial growth due to fine moisture dispersion
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